PURPLE CREAMY TURKEY & WILD RICE SOUP

Yes!  I made purple soup!  Of course that wasn't my intention but when you are me - things like this happen occasionally. Just once in a while.

CREAMY TURKEY & WILD RICE SOUP

The cast of characters:

2 tsp butter

1 cup chopped carrots

1/2 cup chopped onion

1 tsp rosemary

salt and pepper to taste

3 garlic cloves, minced

4 cups chicken broth ( I used chicken bouillon)

1 cup chopped turkey

1/2 cup wild rice, uncooked

1/4 cup reg flour or Gluten Free all purpose baking mix

1 1/3 cup  milk

1 tbs dry white wine (I used the leftover saki from Christmas eve)

First, chop your carrots

then your onions, mince your garlic,

melt the butter in a pan and add your chopped veggies. Saute about 8 minutes or until brown.

Stir in broth. Add the turkey and rice. Cover and simmer for about an hour or until rice is tender.

Combine flour Gluten Free all purpose baking mix and milk in a small bowl stirring with a whisk.

add flour/milk mixture to pan and cook over medium heat  until thick, about 8 minutes.

And watch carefully as the purple carrots you added to the soup start their chemical reaction and turn your soup purple.  Yes, purple.

Can you spot the photog?