SPLIT PEA SOUP WITH HAM
There is nothing more satisfying then a big pot of hot soup in the winter, I think! And Split Pea Soup always seems to hit the spot, and fill it too.
I took the leftover ham from the other night and got some dried peas and celery from the Good Food Store Co-op.
Added in some chopped carrots and onions from the farmers market and wallah! Split Pea Soup!
|Soak the peas for about an hour|
|Put everything in the pot and simmer for about an|
hour and a half or until peas are tender