SPLIT PEA SOUP WITH HAM
There is nothing more satisfying then a big pot of hot soup in the winter, I think! And Split Pea Soup always seems to hit the spot, and fill it too.
I took the leftover ham from the other night and got some dried peas and celery from the Good Food Store Co-op.
Added in some chopped carrots and onions from the farmers market and wallah! Split Pea Soup!
Soak the peas for about an hour |
Put everything in the pot and simmer for about an hour and a half or until peas are tender |
Enjoy! |
MMMMM! Yummy Split Pea Soup!
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