We have been presented by our administrators with some challenges! Yay! I love a good challenge. This week: One pot meals
Easy schmeezy, lemon peezy.
OVER ROASTED HAM, SQUASH AND BEETS
Ham from Huneke Farms
Kabotcha squash from Many Hands Gardens (Theilman, MN)
Beets from Merril's MerriBees, Chatfield MN
Take a large 6 lb ham from a farm not more then, hmmmmm - 10 miles away from yours.
Place in a roasting pan, set quartered squash and peeled beets in pan. Add a cup of water and sprinkle some cumin, black pepper and chili pepper on top, cover with foil and roast in 350 degree oven for about 1 1/2 hours.
Crazy good, and easy, local, sustainable, organic, ethical and just darn right.
I'm tellin' ya - I am on a mission to prove to people this really is possible!