DARK DAYS CHALLENGE

Last week I went simple, because I was tired and really all I wanted to do was eat something quick and delicious, local and good for you.  Well, what do ya know?  That's exactly what I had in my freezer/fridge.

This is our version of a simple, down-home, meat and potatoes dinner: Grilled Bison steaks topped with sautéed mushrooms and onions (ok the mushrooms were bought locally but not organic), green beans and sweet potatoes from White Water Gardens.

I took this with my cell phone after a glass of wine - so forgive me, it doesn't look as good as it tasted.

This week's challenge is vegetarian.  How am I gonna do that???