DARK DAYS CHALLENGE

Here's another one!  

SPLIT PEA SOUP WITH HAM

There is nothing more satisfying then a big pot of hot soup in the winter, I think!  And Split Pea Soup always seems to hit the spot, and fill it too.

I took the leftover ham from the other night and got some dried peas and celery from the Good Food Store Co-op.

 Added in some chopped carrots and onions from the farmers market and wallah!   Split Pea Soup!

Soak the peas for about an hour

Put everything in the pot and simmer for about an
 hour and a half or until peas are tender

Enjoy!

JUST ONE THING

 I get so many new ideas on a regular basis, that's just the creative me - always creating - I can't help myself and I don't know what to do anymore.  They say do one thing and do it better then anybody else, that's how you succeed in business.  But what about people like me?  are there people like me?  people who get excited when the new Hoegger Goat Supply catalog comes in the mail?  Not only because of the new items in the catalog but because of the adorable pictures of the goats in there? Are there people like me that will stop and take a picture of their food because they want to capture that steam coming off the hot soup?  Like me who looks at things and wonders what to create from it; I have apples- I should make chutney or hard cider or applesauce or pie or apple turnovers.  I've got goat milk - I should make cheese or butter or soap or shampoo or ice cream.   Are there people like me that get excited when the vegetable seed catalogs arrive and all I can think about is how to expand the garden or plant some new things I haven't planted before or design a new trellis for the pole beans.  Are there people like me that look at what some might consider garbage and see a new dining room table or plant stand?  Are there people out there that are this crazy? Because it's driving me crazy lately. Why can't I just focus on ONE THING?

It's a curse really to be this creative.  I've been rehashing my life lately; what I've done, what I haven't , why I have done something, and why I didn't. Where should I go and what should I do for my life?  I have so many letters after my name, too many, and for what?  Am I using them?  Not all the time and I am ok with that. Can I just do one thing?  Do I really want to do just one thing?  Is it truly possible for me?  If I have ever done just one thing I am sure I got sick of it after a few years and did something else, including some relationships.

I've been thinking about all the things that bring me joy in my life and how I can use them for success in business, but then I realized that if I focus on the money all the time, then I won't be doing what I love for the love of it, I'd be doing it for the opposite reasons, and thus - the love would be gone.

I thought maybe it was time to focus on just one thing and work it until it was so successful that I could retire in 5 years.  But I thought about it some more, and I realized that's not who I am. And when Samantha and I went and saw the movie, We Bought a Zoo! yesterday, I realized some other things too.

So I have decided that it is impossible and not probable for me to do just one thing.  That I will be doomed to forever not succeed in business because I can't just focus on one THING. I may not be able to be successful in business but I will/am successful in happiness by doing the things I love. {grateful sigh}

I will embrace my silly ways and create my products, projects and life in the way I see fit.  I will spend time with my ponies, time in my garden, time on my art, work with my photography, and be who I was meant to be: Dawn Sanborn, RENAISSANCE WOMAN!

TRYING TO FIGURE IT ALL OUT

Life on the farm can be so rewarding, exhausting and confusing all at the same time.   I look back on these 8 crazy years on the farm and all that we accomplished and I am amazed at how much got done, what we've all gone through, how much fun, heartbreak, and pleasantries we've experienced, and how exhausted we feel most of the time. But what is it that I see for the rest of the years we will be here (yes, the rest of our lives)? Our list is small this year on the "Things To Do"  which means we've done a WHOLE LOT. But now what?  With my little birds either flying the coop or thinking about it, the farm will never be the same as it was, so where do we go from here?

Whether we like it or not, we have to pay our bills, so that means we have to make some cash to pay Peter, Paul, Tom, Dick and Harry and I am sure a dozen others nowadays.  After looking at the cash flow for this farm, it looks like I might have to moonlight or Paul is gonna hire Guido to off me.  So dreams of this farm have to become a reality sooner then later.

Our goals for this year:

• Slowly do all the updating of the Barn Bar so it can become a real event center

I found this picture on line and it made me dream the our barn could look this way or even better:

• I'm only gonna plant in the garden what we can use and put up ourselves - just a little extra to sell to local restaurants as well as the eggs
• Make more goat milk soap and shampoo & conditioner
• Work more on my photography
• Finish the outdoor kitchen this year - complete with hot tub
• Do market only when it feels good, it's never been a big bread winner so don't put energy in where it's wasted
• Do some horse back riding lessons - I have horses, use them

This may seem like minor adjustments that don't seem real bread winning, but Bob will be retiring some day soon and I think having the Barn Bar as his toy (all the time) will be the perfect retirement gig, and income winner.  And be awful fun!  How many get to do that in their retirement?

DARK DAYS CHALLENGE - WEEK ?

Not sure what week were in, I think 8 but oh well, I'm just here for the fun of it.

More info

We have been presented by our administrators with some challenges!  Yay!  I love a good challenge.  This week:  One pot meals

Easy schmeezy, lemon peezy.

OVER ROASTED HAM, SQUASH AND BEETS
Ham from Huneke Farms
Kabotcha squash from Many Hands Gardens (Theilman, MN)
Beets from Merril's MerriBees, Chatfield MN

Take a large 6 lb ham from a farm not more then, hmmmmm - 10 miles away from yours.

Place in a roasting pan, set quartered squash and peeled beets in pan. Add a cup of water and sprinkle some cumin, black pepper and chili pepper on top, cover with foil  and roast in 350 degree oven for about 1 1/2 hours.

I made a little sauce from the juices by adding a little flour mixed with goat milk to top off the ham (guilty!  I can't eat meat without a sauce, I am a pure mid-westerner).

Crazy good, and easy, local, sustainable, organic, ethical and just darn right.

I'm tellin' ya - I am on a mission to prove to people this really is possible!

LOST IN SPACE

Had to send in my Mac for repairs this weekend and now I really feel lost; no computer, no pictures, no way I can get stuff done.  Like the 365 project I am working on or the Dark Days Challenge or this blug.  How is one to keep up?  Use the gash darn PC and Picasa???? No!  I will just have to wait until the fixed Mac comes back. WWWWAAAAHHHHHH!

So here's an old one for good times sake. It's of Madison (age 9). Percy and Louie on our first Halloween here.  I scanned it from (gulp!) a print from film!  Yikes!  How old school. : )

Gosh!  Look at those ugly kitchen colors we had!

DARK DAYS CHALLENGE WEEK 6

Still not sure what's going on with the days but I thought I would pretend like I am on the right track. : )

When I cook, recipes are to me like fences are to goats: a mere suggestion.  So I find recipes and tweak them the entire time to make them my own.  This one sounded good so I thought I would give it a whirl and still stay within the confines of SOLE (sustainable, organic, local & ethical).


BAKED OMELET WITH ELK BREAKFAST SAUSAGE GRAVY

1/2 C chopped onion (Thoreson's Farm)
3 Tbs Butter ( from Wisconsin)
1 cup sliced fresh mushrooms (I didn't have any on hand so I omitted them)
 - I also think adding a lot more veggies to this would be a great idea-
3 Tbs flour
1/8 tsp dried rosemary (from my garden this summer)
1 3/4 cup milk (from my goat)
1 1/2 cups of cooked Elk breakfast sausage (from Pronschinske Elk Farm, Winona, MN)
1 cup shredded cheese (mine)
3/4 tsp salt - divided
1/4 cup milk
4 egg whites (from my chickens)
4 egg yolks (from my chickens)
1/4 tsp cream of tartar*

* not SOLE

For the gravy:
Cook over medium heat the onion and butter, until soft (if you are adding any veggies, do it now, saute until soft as well). Cook the sausage in a separate pan now too.

Stir in flour, rosemary, and 1/2 tsp salt.
Add milk all at once, cook and stir until thickened and bubbly, cook and stir 2 minutes more.
Stir in the Elk sausage, 3/4 cup of the cheese and the milk. Stir until the cheese melts.

Turn into a baking dish, place into a 375 degree oven to keep warm.


For the omelet:

look how pretty orange them yolks are!  Good girls, my chickens!

Beat egg whites with the cream of tartar until stiff peaks form.

them's stiff!

Beat egg yolks in a separate bowl until thick and yellow.

Add remaining 1/4 cup cheese and 1/4 tsp salt and fold into egg whites.
Spread over the Elk sausage gravy.

Bake in a 375 degree oven until eggs are cooked through, about 30 minutes.

Take a pretty picture of the empty egg shells too.

Things I would change:
I would definitely add more veggies.  This was good but if I'm gonna have breakfast, I have to have something that at least resembles a vegetable or green.  Maybe layer some spinach in between the gravy and omelet layers.

Otherwise, it was superb!

And the only thing used that wasn't bought within 50 miles or not SOLE was the cream of tartar.  I'll have to look for that next time I am at the Good Food Store (our local co-op).  AND only if it isn't from California.  I could go on a rant now about eating local vs. eating organic, but I'll save that for another post. : )

DARK DAYS CHALLENGE WEEK 5 or 7?

more info about this here

Ok, I guess I am a week or two off from this challenge, (I don't know how that happened) so this should be week 7:

SPINACH CHEESE BREAD


This recipe for the bread (and the pictures too) I did last month for Rochester Women magazine, the new issue is out today, so I thought I would share it here for you:

SPINACH CHEESE BREAD

1 ¾  cup water

2 cups whole wheat flour

2 cups white flour

½ cup chunked cheddar cheese (any type of cheese will work)

4 teaspoons of sugar

1 teaspoon sea salt

1 ¾ teaspoons instant yeast

1 cup chopped fresh spinach leaves

1 egg yolk

Chop spinach leaves.

Pour all ingredients into large bowl except egg.

Mix until dough comes together, about 4 minutes.

Pour onto counter and knead dough until smooth and pliable, about 10 minutes.

Spray bowl with oil and place dough in bowl and cover with a clean cloth.  Allow to rise for about 1 hour or until double in size.

Punch down dough and remove from bowl.  Cut dough in half to make 2 equal size loaves.

Shape 2 loaves into circles or any shape you prefer. 

Baste the top of the dough with an egg wash (1 egg yolk whisked with 1 Tbs water).

Make several slashes along the top of the loaves with a knife.

Let rise for about ½ hour.

Bake at 350 degrees for 30-40 minutes.

Remove from oven and let cool for at least 15 minutes before slicing. Enjoy!

Spinach was purchased from Thorson Farms, whole wheat flour and cheese from Prairie Hallow Farm, sugar, salt and white flour from the Good Food Store, eggs from my own lovely chickens. : )

 Total prep time: 15 minutes

Total bake/rise time: 2 hours

Fresh, made from scratch bread that is SOLE: priceless!