DARK DAYS CHALLENGE

It's been a long winter, not as harsh as the terrible -20 degree days of last winter but long anyway.  As I feel the approaching spring air and see the sun shining out there, all I can think of is - the garden!  How fun this is gonna be this year, we have so many new plans and so many possibilities out there!

But for now, I resort to my fellow farmers out there and buy their wonderful beans, tomatoes, cucumbers, carrots and meat from the Farmer's Market.  Don't know how I could survive a winter without it!

So last week, a few days I go I took the night to do the Dark Days challenge and make an all around, if not perfect SOLE meal:  Ricotta Cheese Stuffed Chicken Thighs with Whole Grain Pasta and a Garden Salad.

I took all the ingredients for the salad that I bought at market; cucumbers, tomatoes, spicy greens, onion and carrots, then chopped, sliced and diced and made a wonderful Garden salad.

I took the chicken thighs and stuffed them with home made ricotta cheese form our goat's milk.  Topped it with some homemade pasta sauce that I whipped up this last October from our plethora of tomatoes, sprinkled some homemade mozzarella cheese I made from that wonderful goat Ezzy's milk.  Baked it in the oven for about 40 minutes at 350*.

Add a side of organic whole wheat pasta and top with some more homemade sauce and walah!  a good meal!