So I made the crust Gluten Free - cuz that's what I like to do (not because I have to, but because I want to). And then I added the fabulous toppings to make the best pizza EVER! Well, close to ever - because my favorite pizza ever is the one I'm gonna show you in a couple days. I won't tell you the total ingredients now, but I will tell you it involves chevre goat cheese. Surprised?
GOAT CHEESE, DATES, CARAMELIZED ONION AND PROSCUITO ARTISANAL PIZZA
Ingredients:
1 pizza crust ( I prefer this Gluten Free Recipe from the Gluten-Free Goddess®) or if you prefer regular 'ol pizza crust, try this recipe. I've used it before and it's great with a little added garlic.
Toppings:
1/2 cup chopped Medjool dates
1/2 cup chopped proscuitto
6 oz chevre - soft goat cheese
caramelized onion:
1 large onion - chopped
1/8 cup balsamic vinegar
2 tbs butter, divided
chop onion - or you can cut in strips (I did both - sometimes I am indecisive)
melt 1 tbs butter in pan
sauté onions in pan until brown and totally caramelized (wait patiently - this can take up to 45 minutes - but it's worth it!
add balsamic vinegar and reduce, takes about 2-4 minutes
add 1 tbs butter and melt in
Take the caramelized onions and use as your 'sauce', then top with the other ingredients.
If you are using the Gluten-Free crust, heat broiler and bake for about 4-5 minutes until toppings are brown.
Walah! Awesomely good PIZZA!
GOAT CHEESE, DATES,
CARAMELIZED ONION AND PROSCUITO ARTISANAL PIZZA
Ingredients:
1 pizza crust (I prefer
this Gluten Free
Recipe from the Gluten-Free Goddess) or if you prefer regular 'ol
pizza crust, try this recipe. I've used it before and it's great with
a little added garlic.
Toppings:
1/2 cup chopped Medjool
dates
1/2 cup chopped proscuitto
6 oz chevre - soft goat
cheese
caramelized onion:
1 large onion - chopped
1/8 cup balsamic vinegar
2 tbs butter, divided
chop onion - or you can cut in strips
melt 1 tbs butter in pan
sauté onions in pan until brown and totally
caramelized (wait patiently - this can take up to 45 minutes - but it's worth
it!)
add balsamic vinegar and reduce, takes about 2-4
minutes
add 1 tbs butter and melt in
Take the caramelized
onions and use as your 'sauce', then top with the other ingredients.
If using regular crust
recipe- bake at 400 degrees until crust is golden brown, about 20 minutes.
If you are using the
Gluten-Free crust, heat broiler and bake for about 4-5 minutes until toppings
are brown.
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