I had such a great time with all my eclectic group of friends Sunday night! I didn't over indulge too much in the great wine but I do think I had too much of the Sushi. Dang it was good! I didn't do any saki bombs but my friend Laura made sure I got a bottle to take home with me. : )
It was extra special having several people take a moment to give a speech, and quite humbling as well. I love my friends! I am so blessed to have them in my life! It wouldn't be as great without them!
This is the only photos I have so far, the ones with me and my daughter Sam. Can you tell she's my daughter???
And one group shot. Ignore the flaming eyes. No one is possessed.
Gosh, I'm really getting old, er, I mean mature.
Tuesday, February 5, 2013
Sunday, February 3, 2013
HAPPY BIRTHDAY TO ME!
Yes, today's is my birthday. I am maturing quite well. Actually, if maturity comes with it maturity then I'm close. Last year we went out for sushi at a local restaurant called Sushi Nishiki. It's good stuff! Toward the end of the evening though the owner came up and said, "It's your birthday? You have to have a Saki Bomb!" "What's that?" I asked.
well, I was shown:
and the rest of the evening is remembered in the history books.
So this year, I have informed all my friends that this will not be happening again! They warn me that peer pressure is tough. But I will hold my ground! I will not do another Saki Bomb, no matter what they say!!!
well, I was shown:
and the rest of the evening is remembered in the history books.
So this year, I have informed all my friends that this will not be happening again! They warn me that peer pressure is tough. But I will hold my ground! I will not do another Saki Bomb, no matter what they say!!!
Wednesday, January 30, 2013
CHORIZO STUFFED DATES WRAPPED IN BACON
There's this great restaurant in town, that I love, because they serve food that's Farm To Table. Meaning, they shop at the farmer's market like me and they buy locally, they call that a locavore. That's me, that's this restaurant. 5 Stars, in my opinion. Sontes. And they also have my art hanging up in there. : )
So when they first opened 6 years ago, they had on their menu Chorizo Stuffed Dates. They were wrapped in bacon and served with a simple tomato sauce. They took them off a few years ago and brought them back on on their anniversary date this year. Well, since I had some left over dates from the Date, Goat Cheese, Proscuitto and Caramelized Onion pizza and some Chorizo and Enchilada Sauce from the Chorizo and Bison Enchiladas, I thought I would try my own version.
CHORIZO STUFFED DATES WRAPPED IN BACON

8 oz chorizo
8 Medjool Dates
8 slices of bacon
1 cup leftover (or not) enchilada sauce
Cook chorizo in a frying pan.
Cut dates in half.
Remove pit and separate.
Fill date with cooked chorizo.
Wrap with bacon and secure with a toothpick.
Place a little sauce in a baking dish and place filled dates in. I put some sauce on top and then after baking it realized it would be better to pour some heated sauce over the top after broiling.
Broil in the oven for 5-10 minutes or until nicely browned.
Enjoy!
CHORIZO STUFFED DATES WRAPPED IN BACON
So when they first opened 6 years ago, they had on their menu Chorizo Stuffed Dates. They were wrapped in bacon and served with a simple tomato sauce. They took them off a few years ago and brought them back on on their anniversary date this year. Well, since I had some left over dates from the Date, Goat Cheese, Proscuitto and Caramelized Onion pizza and some Chorizo and Enchilada Sauce from the Chorizo and Bison Enchiladas, I thought I would try my own version.
CHORIZO STUFFED DATES WRAPPED IN BACON

8 oz chorizo
8 Medjool Dates
8 slices of bacon
1 cup leftover (or not) enchilada sauce
Cut dates in half.
Remove pit and separate.
Fill date with cooked chorizo.
Wrap with bacon and secure with a toothpick.
Place a little sauce in a baking dish and place filled dates in. I put some sauce on top and then after baking it realized it would be better to pour some heated sauce over the top after broiling.
Broil in the oven for 5-10 minutes or until nicely browned.
Enjoy!
8 oz chorizo
8 Medjool Dates
8 slices of bacon
1 cup leftover (or not) enchilada sauce
Cook chorizo in a frying
pan
Cut dates in half.
Remove pit and separate.
Fill date with cooked
chorizo.
Wrap with bacon and secure
with a toothpick.
Place a little sauce in a
baking dish and place filled dates in.
Broil in the oven for 5-10
minutes or until nicely browned.
Pour some heated sauce
over the top after broiling.
Enjoy!
Labels:
bacon,
chorizo,
cooking,
dates,
Farmer's market,
food,
gluten free,
locavore,
recipes
Tuesday, January 29, 2013
MY SHOULDERS ARE STUCK TO MY EARLOBES
earlobes. shoulders. stuck. together.
Yes, this is what is happening to me right now. It's not like I really live a stressful life, but something very stressful happened last week to me. So stressful that I thought my entire reputation could have been ruined and that led to the glueing of my shoulders to my earlobes. You know what I mean, when your shoulders keep rising closer and closer to your ears as you are stressing out? I'm clinching my teeth and fuming, scrambling to save my reputation from being flushed down the toilet, all because I trusted someone, and I probably shouldn't have. Oh well, live and learn in that matter.
However when it leads to one being so stressed out that my entire body goes into shock and I can't move my neck and the pain is so excruciating that even double doses of Tylenol with Codeine don't stop the pain, then you know you are in trouble. And it's time to take a break. I work hard to try and stay in homeostasis - on a daily basis really - but this incident really hurt. I've been a victim of stress since I was a teenager, suffering from an estranged esophagus when I when 17, so I do my best to keep some down time on my agenda as much as possible, meditate and take long trial rides when possible to forget about reality.
So I made an appointment to see my chiropractor today. He unglued my earlobes form the top of my shoulders and I feel a little better and get to go back tomorrow, although I'm not heeding most of his advice: stay off the computer, don't ride a horse, and drink some wine. One out of three ain't bad. Ok, two, I just am on the computer.
So this one will be short because I can already feel the tension coming back into my shoulders and my health means more to me then most things. And maybe I'll save myself if my editor from Fuel Your Photography reads this, he'll understand why I didn't get that article written yet.
Yes, this is what is happening to me right now. It's not like I really live a stressful life, but something very stressful happened last week to me. So stressful that I thought my entire reputation could have been ruined and that led to the glueing of my shoulders to my earlobes. You know what I mean, when your shoulders keep rising closer and closer to your ears as you are stressing out? I'm clinching my teeth and fuming, scrambling to save my reputation from being flushed down the toilet, all because I trusted someone, and I probably shouldn't have. Oh well, live and learn in that matter.
However when it leads to one being so stressed out that my entire body goes into shock and I can't move my neck and the pain is so excruciating that even double doses of Tylenol with Codeine don't stop the pain, then you know you are in trouble. And it's time to take a break. I work hard to try and stay in homeostasis - on a daily basis really - but this incident really hurt. I've been a victim of stress since I was a teenager, suffering from an estranged esophagus when I when 17, so I do my best to keep some down time on my agenda as much as possible, meditate and take long trial rides when possible to forget about reality.
So I made an appointment to see my chiropractor today. He unglued my earlobes form the top of my shoulders and I feel a little better and get to go back tomorrow, although I'm not heeding most of his advice: stay off the computer, don't ride a horse, and drink some wine. One out of three ain't bad. Ok, two, I just am on the computer.
So this one will be short because I can already feel the tension coming back into my shoulders and my health means more to me then most things. And maybe I'll save myself if my editor from Fuel Your Photography reads this, he'll understand why I didn't get that article written yet.
THE CHAT - WITH JEN AND PAM
We did another chat last week, Jen, Pam and I and it was grand fun. How can you not have fun chatting with two beautiful, witty women talking about the cold barren, Minnesota winter blahs??? The Post Bulletin decided to use my image for the on-line version - IDK why, but they did. So there I am - all aglow, egads!
Having a sunny outlook on winter:
Having a sunny outlook on winter:
Sunday, January 27, 2013
SCARRED BY OATMEAL
I was scarred as a child. Several times, but the worst was the oatmeal incident.
Let me explain. I was in middle school, on a week long camp, staying in a cabin with five other girls. It was torture really. Except for the nature hikes and the cooking of some of our meals in the great outdoors. If I remember correctly, it was organized by the school and cost quite a bit of money to sign up for it. But I guess I thought it would be more fun at the time. Really, it wasn't that bad. Just … well… it was the oatmeal.
We had a couple meals that the camp counselors took us out in the woods to cook over an open fire, which was great, especially when we made tacos the one night. Our counselor, Karen led the pack that night and assigned each one of us a task at preparing the meal. "Dawn, you chop the lettuce, and Stacy, you prepare the meat, and Steve, you cut the cheese."
A round of murmured giggles ensued.
She didn't get it.
So she kept saying that, "Steve, you cut the cheese." After each statement the volume of our giggles became increasingly louder.
She still didn't get it.
Until we finally burst out in full blown laughter did she finally ask, "What? What is so funny?"
I took us nearly an hour to contain our laughter long enough to spit out the explanation, "You keep saying Steve cut the cheese!" and more laughter would ensue. On the ground rolling laughter.
"What? What does that mean?" Karen asked.
"It means …. (giggle, giggle) that he ….(giggle) FARTED!"
The uproarious laughter echoed throughout the forest.
(Middle school humor)
So for the rare exception of cutting the cheese and making tacos, most of the meals were prepared by the kitchen staff in a great big dining hall. Several mornings we had great breakfasts consisting of eggs and sausage, one day there were pancakes, and one day there even was bacon! Oh, be still my heart! Then there was Thursday morning breakfast.
I came into the dining hall waiting eagerly for some tasty things to inhale after not eating for 12 hours (another scary part of not being in a place where you can have food anytime you want - I need to eat every few hours, it's my metabolism). As I walked into the hall and took my seat at the cool kids table (just kidding, I was never the cool kid), I noticed what looked to be a mushy type of rice in the middle of the dining table. There were bowls of brown sugar, regular sugar, honey and some small glasses of cream. I turned to the girl beside me and asked, "What is it?" She answered, "Oh awesome! It's oatmeal!" I didn't want to sound stupid so I agreed, "Awesome, oatmeal." Still not sure what the heck it was or what I should do with it.
I sat there quietly for a moment, adjusting my shirt and napkin, waiting to see what others would do with the rancid looking oatmeal. They took a bowl, filled it up with the pasty white stuff and proceeded to pour all kinds of crap into it. Trying to appear like I knew what I was doing, I did the same thing, grabbed a bowl and slowly filled it with the white glop. I wanted to see if it was edible before I added anything to the mixture, because I felt that adding more stuff would really waste the good stuff - like the sugar. I have a problem with wasting food. Probably has something to do with another childhood incident.
Then it happened. I opened my mouth, placed the spoon with the pasty, white glob of rancid goo on it into my mouth. As I sat there for moment, I thought to myself, "I could spit this out across the room and be made fun of for the entire remainder of the week at camp and be the laughing stock in school for the remainder of the year, or I could swallow it and gag til the cows came home." I chose the latter. I sacrificed myself.
When I finished washing that crap down with an entire glass of water, I looked around the room for some saving grace - a piece of fruit, a saltine cracker - anything that would curve my hunger pangs and allow me to get the heck of sight of this white glob and sucky oatmeal. Nothing. NOTHING!
So to save face, I decided to try what others were doing: adding stuff to it. First I tried some milk, that just watered it down and made it appear to be tapioca pudding, which in my opinion is the most disgusting creation known to man. So I held back another gagging episode and went in for the brown sugar. And then I added butter, then some honey. At this point the food in my bowl no longer resembled food, it resembled baby shit. That was all I could take. I ran from the room, out the back door and hurled.
And then starved until lunchtime.
So this is why, when I read that oatmeal was excellent for controlling cholesterol, I revisited the notion of eating the crap.
Bob has been eating it for years in his cereal, so we had some in the house. I have made many a good oatmeal cookie over the years too, so it's not like I banned oatmeal from the premises in a attempt to remove the permanent scar I incurred on the fateful day back at the camp.
I opened the cupboard, found the oatmeal and read the directions. Poured some water in the bowl and added the instant oats and nuked it for a minute. I pulled it out of the microwave and began having flashbacks! I stood there looking at the glob and light brown goo and started to feel nauseous. But I braved on. I took a spoon, closed my eyes, and with all the might I could muster - and with the occasional pause and shake - I put the goo in my mouth.
Suddenly I knew. That the middle school camp chefs had no idea how to cook oatmeal! I had suffered in that moment from childhood for no reason but probably to the quiet pleasure of the camp counselors watching me barf out the back door. This tasted like warm, wonderful oats! No more thoughts of baby poop, no more thoughts of upchucking! I had found something that actually tasted - well -ok. I added a little salt and pepper and some butter and all was well with the world.
Now I think that if everyone could conquer their fears of oatmeal like I did, the world would be freed of all their burdens.
Let me explain. I was in middle school, on a week long camp, staying in a cabin with five other girls. It was torture really. Except for the nature hikes and the cooking of some of our meals in the great outdoors. If I remember correctly, it was organized by the school and cost quite a bit of money to sign up for it. But I guess I thought it would be more fun at the time. Really, it wasn't that bad. Just … well… it was the oatmeal.
We had a couple meals that the camp counselors took us out in the woods to cook over an open fire, which was great, especially when we made tacos the one night. Our counselor, Karen led the pack that night and assigned each one of us a task at preparing the meal. "Dawn, you chop the lettuce, and Stacy, you prepare the meat, and Steve, you cut the cheese."
A round of murmured giggles ensued.
She didn't get it.
So she kept saying that, "Steve, you cut the cheese." After each statement the volume of our giggles became increasingly louder.
She still didn't get it.
Until we finally burst out in full blown laughter did she finally ask, "What? What is so funny?"
I took us nearly an hour to contain our laughter long enough to spit out the explanation, "You keep saying Steve cut the cheese!" and more laughter would ensue. On the ground rolling laughter.
"What? What does that mean?" Karen asked.
"It means …. (giggle, giggle) that he ….(giggle) FARTED!"
The uproarious laughter echoed throughout the forest.
(Middle school humor)
So for the rare exception of cutting the cheese and making tacos, most of the meals were prepared by the kitchen staff in a great big dining hall. Several mornings we had great breakfasts consisting of eggs and sausage, one day there were pancakes, and one day there even was bacon! Oh, be still my heart! Then there was Thursday morning breakfast.
I came into the dining hall waiting eagerly for some tasty things to inhale after not eating for 12 hours (another scary part of not being in a place where you can have food anytime you want - I need to eat every few hours, it's my metabolism). As I walked into the hall and took my seat at the cool kids table (just kidding, I was never the cool kid), I noticed what looked to be a mushy type of rice in the middle of the dining table. There were bowls of brown sugar, regular sugar, honey and some small glasses of cream. I turned to the girl beside me and asked, "What is it?" She answered, "Oh awesome! It's oatmeal!" I didn't want to sound stupid so I agreed, "Awesome, oatmeal." Still not sure what the heck it was or what I should do with it.
I sat there quietly for a moment, adjusting my shirt and napkin, waiting to see what others would do with the rancid looking oatmeal. They took a bowl, filled it up with the pasty white stuff and proceeded to pour all kinds of crap into it. Trying to appear like I knew what I was doing, I did the same thing, grabbed a bowl and slowly filled it with the white glop. I wanted to see if it was edible before I added anything to the mixture, because I felt that adding more stuff would really waste the good stuff - like the sugar. I have a problem with wasting food. Probably has something to do with another childhood incident.
Then it happened. I opened my mouth, placed the spoon with the pasty, white glob of rancid goo on it into my mouth. As I sat there for moment, I thought to myself, "I could spit this out across the room and be made fun of for the entire remainder of the week at camp and be the laughing stock in school for the remainder of the year, or I could swallow it and gag til the cows came home." I chose the latter. I sacrificed myself.
When I finished washing that crap down with an entire glass of water, I looked around the room for some saving grace - a piece of fruit, a saltine cracker - anything that would curve my hunger pangs and allow me to get the heck of sight of this white glob and sucky oatmeal. Nothing. NOTHING!
So to save face, I decided to try what others were doing: adding stuff to it. First I tried some milk, that just watered it down and made it appear to be tapioca pudding, which in my opinion is the most disgusting creation known to man. So I held back another gagging episode and went in for the brown sugar. And then I added butter, then some honey. At this point the food in my bowl no longer resembled food, it resembled baby shit. That was all I could take. I ran from the room, out the back door and hurled.
And then starved until lunchtime.
So this is why, when I read that oatmeal was excellent for controlling cholesterol, I revisited the notion of eating the crap.
Bob has been eating it for years in his cereal, so we had some in the house. I have made many a good oatmeal cookie over the years too, so it's not like I banned oatmeal from the premises in a attempt to remove the permanent scar I incurred on the fateful day back at the camp.
I opened the cupboard, found the oatmeal and read the directions. Poured some water in the bowl and added the instant oats and nuked it for a minute. I pulled it out of the microwave and began having flashbacks! I stood there looking at the glob and light brown goo and started to feel nauseous. But I braved on. I took a spoon, closed my eyes, and with all the might I could muster - and with the occasional pause and shake - I put the goo in my mouth.
Suddenly I knew. That the middle school camp chefs had no idea how to cook oatmeal! I had suffered in that moment from childhood for no reason but probably to the quiet pleasure of the camp counselors watching me barf out the back door. This tasted like warm, wonderful oats! No more thoughts of baby poop, no more thoughts of upchucking! I had found something that actually tasted - well -ok. I added a little salt and pepper and some butter and all was well with the world.
Now I think that if everyone could conquer their fears of oatmeal like I did, the world would be freed of all their burdens.
Saturday, January 26, 2013
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